Hickory Hill Milk + Clemson University

Much like Hickory Hill Milk, Clemson keeps to its roots and pays homage to it's southern heritage in producing a world-class product.  However, what makes Clemson's blue cheese so unique and exceptional is its choice of milk.  Searching across the state of South Carolina, Hickory Hill Milk was the only Dairy Farm that exceeded the standards required by Clemson to produce its world famous blue cheese, blue cheese dressing, and blue cheese crumbs.  Further solidifying this unique but beautiful relationship is that Watson, Lisa, and Daniel are Clemson alumni.   As of 2018, the Clemson blue cheese line is being sold in over 500 locations throughout Alabama, Tennessee, North Carolina, Georgia, and the great state of South Carolina.  But don't worry, even if you aren't near one of these stores, you can still get your hands on this artesian treat born and bred in the south. 

Extraordinary cheese requires exceptional milk...

Blue Cheese

Each wheel of blue cheese is hand crafted and aged for over 120 days

Exclusive Partnership

Hickory Hill Milk is the exclusive dairy supplier of Clemson Blue Cheese


The creation of blue cheese requires superior milk...

 Hickory Hill Milk.

The history of of Clemson blue cheese is as rich as it's flavor

Clemson blue cheese has a rich history in the State of South Carolina, and the first batch Clemson made was in Stumphouse Mountain Tunnel in 1941.  From there, the rest, is well, history.  However, if you are interested to learn more about this amazing story, take a click below.  

Want some blue cheese...?

"Blessed are those who are generous, because they feed the poor".

-Proverbs 22:9