We at Hickory Hill are thrilled to be part of Clemson University's newest dairy product. This Certified S.C. gourmet ice cream uses milk from our dairy, pecans from Yon Family Farms, peaches from Titan Farms, and strawberries from McLeod Farms to be a truly unique product that showcases South Carolina’s agricultural heritage. Ten percent of the proceeds benefit the university’s College of Agriculture, Forestry and Life Sciences for research, internships, scholarships, campus programs and more. Get the scoop at ClemsonsBest.com
We couldn't use any ordinary strawberries in the production of making the most exquisite ice-cream on the market. We had to use strawberries from McLeod Farms in McBee, SC. Masterfully crafted, our strawberry shortcake marries the rich undertones of shortcakes along with fresh handpicked strawberries gently folded with Hickory Hill Milk.
Our Peaches-n-Cream use only the finest peaches from Titan Farms in Ridge Spring, SC. These peaches are expertly handpicked to create our extraordinary frozen treat. Rich overtones of fresh peaches mated with the sweet undertones of Hickory Hill Milk makes this flavor simply irresistible.
The pecans used in this legendary southern flavor comes from the Yon Family Farms in Ridge Spring, SC. The sweet and perfectly balanced blend of caramel and butter pecans rolled in Hickory Hill Milk makes this cold treat distinguished, unforgettable, and true to its southern roots.
Keeping true to our promise of using only all natural ingredients, our vanilla is never synthesized. We use only the finest Madagascar vanilla along with Hickory Hill Milk to produce the most opulent vanilla to ever grace your taste buds.
Masterfully crafted, our strawberry shortcake marries the rich undertones of freshly baked shortcake along with ripe handpicked strawberries gently folded with Hickory Hill Milk to create a truly extraordinary frozen treat.
The perfect balance between sweet and tangy peaches is perfectly paired with fresh milk from Hickory Hill Farms to create an unforgettable southern taste.
Creamy and sweet caramel are perfectly complemented by the delicate and distinct notes of South Carolina pecans. The decadence is then elevated by folding these two in with Hickory Hill Milk to create a legendary flavor that is true to its southern roots.
Just like grandma used to make, but even better. Keeping true to all-natural, we take Madagascar vanilla and artfully create the most opulent vanilla to ever grace your taste buds.
We believe sourcing local ingredients yields a level of freshness otherwise unattainable. We work closely with local farmers to ensure we use only the finest ingredients in the creation of Clemson's Best™ Gourmet Ice Cream. We take immense pride in the quality of our ingredients, our process, and the final product. Through and through, we are real, wholesome and local.