Good to the last drop

Hickory Hill Milk is fresh, local milk collected from our cows and bottled on-site five days a week. Our milk is all-natural, old-fashioned whole milk. It’s guaranteed to be rBGH (hormone) and antibiotic free. We process our milk as little as allowable for flavor, nutrients, and freshness. Hickory Hill Milk is low-temp pasteurized, meaning it is heated to 145-degrees and held there for 30 minutes then cooled as quickly as possible. This gives our milk the smooth, sweet taste of yesteryear and preserves the naturally occurring enzymes that help your body easily digest it. Granted this process takes more effort but we don’t mind,  great taste is worth every minute. Hickory Hill Milk is also non-homogenized, a rare find these days and return to nostalgia when a thick layer of cream rose to the top of each bottle.  

Because Hickory Hill Milk is non-homogenized and low-temp pasteurized all elements in the milk remain intact and beneficial to your body. Both are reasons why our milk sets us apart from others at the dairy counter. Some of the benefits of low-temp pasteurized, non-homogenized milk are:  

· Loaded with high-quality protein that helps burn body fat, generate energy, and build muscle tone. 

· Full of Vitamins A and D and CLA (conjugated linoleic acid), an antioxidant shown to offer protection against breast cancer in women. 

· The natural sugars in non-homogenized milk aid in calcium absorption, contributing to the formation of strong bones, lowering blood pressure in approximately 1/3 of people with hypertension, improving blood lipid levels, lowering LDL (bad) cholesterol, lowering the risk of colon cancer and contributing to osteoporosis prevention.

Hickory Hill Milk also contains healthy bacteria that helps protect against nasty little organisms that cause diseases. 

Hickory Hill Milk is available in whole milk, chocolate milk, and buttermilk in 5-gallon bags, gallon jugs, half gallon jugs, and pint sizes.